Preparation instructions

1. Empty contents of the package into a bowl, add 125 ml of water and stir steadily (use a fork) until the dough absorbs all the water. 2. Boil 1,5 liters of water in a pot. Add a pinch of salt and 3 - 4 tablespoons of soy sauce. The prepared dough cut into pieces (about walnut size) and fl atten each piece with your fingers. 3. Throw the pieces into boiling water and cook with the lid on low heat for about 30 minutes. Our tip: Water in which you cooked seitan can be used as a base for soups or to cooked cereal in it.