Preparation instructions

DUCAT BUCHETS Instructions for use: pour the contents of the bag into a bowl, add 125 ml of lukewarm water and 40 ml of oil (approx. 4 PL). Thoroughly work out into a smooth non-stick dough. We divide the dough into 6 parts, from which we roll out rollers with a diameter of about 1.5 cm. We adjust the length of the roller to the width of a smaller plate. We put the rollers on a baking sheet lined with baking paper, cut them 7 times to make 42 pieces of buns. Brush with beaten egg or milk and bake in a preheated oven at 180 ° C for about 20 minutes. After baking, sprinkle the buns 2x - 3x with milk, let it rest for about 10 minutes. We cut lukewarm buns, divide them into individual pieces, pour warm organic vanilla cream and serve. VANILLA CREAM Instructions for use: 1. Pour about 350 ml of measured milk into a cooking vessel. 2. Add 30 g of organic sugar (approx. 1.5 tablespoons) and heat to boiling. 3. Pour the contents of a 30 g bag into the rest of the milk and mix. 4. Pour the well-mixed mixture into boiling milk and cook for about 2 minutes, stirring constantly. Pour warm buns over the finished cream and serve immediately.